Swedish Meatballs With Cream of Mushroom Soup and Beef Broth
RECIPES
Made With:
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
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Swanson® 50% Less Sodium Beef Broth
Swanson? 50% Less Sodium* Beef Broth combines real beef and bones with farm-grown vegetables for a rich, roasted beef flavor with 50% less sodium*. Each batch of Swanson? Beef Broth is gently simmered, layering in notes of roasted beef and pan drippings, ready to add depth of flavor to your homemade dishes. And, just like homemade, we only use 100% natural ingredients, with no MSG added, no preservatives, and its and gluten-free. Start with Swanson? 50% Less Sodium Beef Broth to create sensational beef soups, beef stews, and more! Taste the Swanson Difference?. [*THIS PRODUCT CONTAINS 720mg SODIUM PER 1 CAN VS. 1450mg SODIUM IN 1 CAN REGULAR SWANSON BEEF BROTH. ]
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Tip
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Nutrition Facts
Serving Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Amount Per Serving
% Daily Value
Total Carbohydrate 37.6g
13%
Vitamin A 3%
Vitamin C 1%
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Yields
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Amount Per Serving
% Daily Value
Total Carbohydrate 37.6g
13%
Vitamin A 3%
Vitamin C 1%
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
| 1. Reheat/Cook meatballs according to package directions. | |||||||||||||||||||||||||||||||||
| 2. In a large pot, combine Campbell's® Cream of Mushroom Soup,Swanson® 50% Less Beef Broth, sour cream, Worcestershire, mustard, nutmeg and black pepper. Mix well. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. 3. Pour 3/4 of the soup over the hot pasta. Stir to combine. 4. Add meatballs to remaining soup. Stir to ensure meatballs are evenly coated. Place over pasta. 5. Garnish with chopped parsley. To Serve, using a 6 oz. spoodle, portion 2/3 cup noodles onto plate. Top with 4 meatballs. Serve immediately. | |||||||||||||||||||||||||||||||||
© 2022 Campbell Soup Company
Source: https://www.campbellsfoodservice.com/recipe/swedish-meatballs-made-with-campbells-cream-of-mushroom-soup/
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